A little bit of canned summer I prepared and made from last season. It was well worth it and very nice with my homemade almond and peanut butter spread too. Only I prefer my strawberry and mulberry mixed jam for this. Soooooo good. If only the good parts of life can be saved as well and enjoyed during those times where its not so pleasant.
Here we mostly see some of my process of making peach jam. I had made other type of tasty jam too.
If they were nice and ripe peaches, the skin should slide right off. Cut the flesh off discarding the pit along with the fuzzy skin.
Then I took the tall pot of stuff off the hot ring to place the many cups of sugar in. Placing only a few cups at a time. Must have all that sugar! No if ands or buts!
Me putting in all that sugar.🔺
Place it in the warm nearly hot jars and close the lid tight!
If you are going to give the full jars a little rinse because you split some on the jar, make sure you use hot tap water. Don't use warm cause the jar can explode in your hand. Water you use must nearly be the same hot temp to clean as the jam inside.
Jam is good for a year and more. I have had some for several years with no problems.
Some of my finished peach jam placed in the fridge.
Some of this year's strawberry and cherry jam with blueberries.