A butterfly in the park.

 And we're back. This time featuring this lovely butterfly in the park. Hence the animal I referred to in the last post.  Its some type of swallow tail. You can look it up. 😁

Found this little beauty in the park one day on a walk. Luckily I just happen to have my camera.

Beautiful but a real pest during its caterpillar time. They just love dill weed, parsley and other related plants.

I took the pic close to a church yard of the park, some time two years ago? 

 Would have loved to have gotten closer but with limitations of a old camera, you do what you can. 

Next time a very unusual scene in the park. Maybe a bit creepy!.........👀

Random Pics

 This time from my pics collections we have some random pics I took two years ago now that I recently got a chance to prepare. 😛

I forgot to include some of these the last time I shared my jam making process which is probably a few blog posts down. Here's a link to my jam post in case any one is curious. There are probably some older posts as well but you can search for them if you like. 

Anyways here are of some Ontario strawberries I got and prepared for making jam.  So yummy and sweet. Not like those plastic things you get off season. Actually jam making season for this year is coming this June. But not sure how much they're going to cost. Hopefully not too expensive? Yeah, I know, wishful thinking. Hoping I can afford the expense. 

Usually we purchase about 4 plastic containers. 

I so wish I had my old strawberry patch I had growing up. I would never need store purchased strawberries.  They were the absolute best, juiciest and sweetest you could ever have. They also left a deep red colour too.

 

 

Some cherries I picked from our tree. I guess I was picking these for my mom. Usually if I end up picking all of the cherries, I normally get a big bucket full and usually one pot full as well. These must have been a sampler. 

 

 

 That white stuff in the back of the fridge behind in the jar, is bacon fat or the fat collected from pork cracklings. Nasty to most but still great for cooking stuff. Just wouldn't use it too often. 😬Also when the stuff has been sitting the fridge for some time, it starts to taste like some kind of wall paper paste. Not so good for flavouring your cooking. 

The pork cracklings really are tasty but like its relative, consume/cook with sparingly. 

PS I hate it when my dad makes his famous cabbage rolls and he adds some of it to his dish. I occasionally find blobs of it in the broth. 😝  Otherwise his CR are really tasty! For him the extra fat is alright since he's old and skin and bones. But not for the rest of us. 😣

BTW the link I provided is very similar to the rolls we or my dad makes, visually. Not sure how this one tastes, but I'm sure its really great. This one does not contain whole tomato sauce. But we do add a bit of tomato paste to the salty broth. 

 

Some mulberries from our tree and probably from the park. I usually add them to my strawberry jam in small amounts. Good for a bit of sweetness and colour.  

 

 

A random bowl (colander) of carrots. One of them has eyes!

Yikes! 🙃

 For the next blog post, some kind of animal in the park. 😃😁