Made garlic dill pickles for the first time ever last weekend. I used a recipe I found at Instructable.com. I only hope its good and crunchy like a pickle should be. The recipe was easy to follow and assembling every thing in to a jar or two was just as easy. Just that it was a little hard to determine when to remove the jar out of the boiling water since there were no real significant bubbles to let you know of a hard boil even though I had the temp up to where you would have an ideal proper boil. And yes I gave it some time as well. Guess I’ll have to find out if I did a good job in a few weeks when I open the small jar and give it a taste.
RIP Adam West
1 month ago