A few weeks ago I
took these nice and tasty pics of of this particular weed.
Weeds? How can weeds
be tasty? Well certain kinds can be eaten as wild greens or used as
flavorings. In this case both. Its called a Garlic mustard and yes
its in the mustard family. Its a nice wild green which I would rather
call them that has this nice distinctive garlicky smell and taste in
its leaves and flowers when crushed. You can eat the leaves and
flowers raw in a salad, use as a cooked green side dish and or
flavour your food in-place of garlic. This European wild green is
also invasive so if you find them, don't just beat them, eat them.
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