Tuesday, June 17, 2014

Tastes garlicky

A few weeks ago I took these nice and tasty pics of of this particular weed.
Weeds? How can weeds be tasty? Well certain kinds can be eaten as wild greens or used as flavorings. In this case both. Its called a Garlic mustard and yes its in the mustard family. Its a nice wild green which I would rather call them that has this nice distinctive garlicky smell and taste in its leaves and flowers when crushed. You can eat the leaves and flowers raw in a salad, use as a cooked green side dish and or flavour your food in-place of garlic. This European wild green is also invasive so if you find them, don't just beat them, eat them. 

I really like the look of these photos. They really turned out well.

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